M&S VMAG strolled into White Zhambala, a Tibetan restaurant, quite near to Kriong Samdoling Monastary, which also serves popular Chinese grub. Read on to find out just what we decided to stuff ourselves with.
We wanted to save you the trouble of having to eat those barely exciting, needlessly spicy and ridiculously oily spaghetti. So, we went to Boudha, where a local eatery serves delicious and gratifying spaghetti in a way like you have never seen before.
This week M&S VMAG visits Boudha to try out the famous Tibetan street food — Laphing.