Hearty Pork Chops at Coffee, Tea & Me
A few things everyone should know about the sapu-mhichha at Amit Restaurant and Bhojanalaya
Burger Shop, at Chhetrapati, makes some of the most sought-after rolls in the neighbourhood, and their chicken variation tastes the best.
M&S VMAG heads to a classic sekuwa restaurant to try out their classics.
The Gautam Mithai Bhandar makes for the perfect pit stop if you are riding east along Arniko Highway
While we tend to associate mostly with American fast food, churros come as a welcome change at Shavi’s where they exclusively serve German quick bites.
This modest eatery is actually a carnivore’s den, all thanks to its traditional and household recipes of ‘Dharane Pork’.
Jeet Gopal Shrestha, the owner of a modest eatery in eastern Bhaktapur has been churning out the perfect choila for more than two decades.
We seek a local, modest culinary experience at the other Honacha, in the heart of Patan.
With their unique take on momos, distinct serving style and multiple chain outlets in the city, Bota Simply Momo is taking the momo scene in Kathmandu by storm.
Every day, Mama doles out endless cups of tea, along with nuggets of wisdom and lots of good energy, to his large crowd of regulars
Chatamari – a flat baked bread made out of a rice flour batter with no fat or oil, there’s no mystery about this traditional Newari bread – prepared the right way, this is a simple, readily-made food with endless possibilities in terms of taste.
M&S VMAG ventured into the wild side of Newari cuisine in Bhaktapur with friendly eatery owner Rabi Dai
M&S VMAG tastes the Pokhareli -style, firewood pizza baked in brick-oven at Pokhara Pizza House in Dhumbarahi.
M&S VMAG drives through busy traffic, bumpy roads and dusty air to sample some of the famous Piro Aaloo at Kalanki.