What will we eat in the year 2100? In this week’s Big Future, Arielle Duhaime-Ross takes a look at what we might eat in the future, and how we’ll produce it. It’s a tricky question, as new techniques and a changing climate combine to radically transform conventional agriculture. The result might look less like Soylent and more like a cricket farm.
The immense swell of a tsunami can grow up to 100 feet, hitting speeds over 500 mph — a treacherous combination for anyone or anything in its path. Alex Gendler details the causes of these towering terrors and explains how scientists are seeking to reduce their destruction in the future.